Phenolic-chemical constituents, physical and color characteristics of pomegranates (Punica granatum L.) native to Jordan at full ripening stage: A comparative study
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چکیده
منابع مشابه
Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملevaluation of some physicochemical characteristics of six iranian pomegranate (punica granatum l.) cultivars fruit at ripening stage
abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...
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ژورنال
عنوان ژورنال: International Journal of Agriculture & Environmental Science
سال: 2020
ISSN: 2394-2568
DOI: 10.14445/23942568/ijaes-v7i6p109